Mild spicy breaded chicken wings, fried then topped with Thai Chili peanut sweet sauce.

This homemade speciality is so good it even won an award! WINNER OF THE “BEST APPETIZER TASTE OF CINCINNATI 2010” Golden Bags is a wonton filled with vegetables, pork, chiken, and shrimp. This is a true favorite, served with sweet&sour Sauce.

This popular homemade appetizer begins with a wonton that we fill with cream cheese, crab and shrimp. WINNER OF THE “BEST APPETIZER TASTE OF CINCINNATI 2008”

Minced chicken sautéed with water chestnuts and Shitake mushroom wrapped with fresh vegetables on rice paper

This is an item on your menu. Give your item a brief description

This is an item on your menu. Give your item a brief description

This is an item on your menu. Give your item a brief description

This is an item on your menu. Give your item a brief description

Spicy beef salad with Thai herbs and spices.

Shredded carrot, tomato, peanut with spicy sweet and sour sauce.

Crispy egg noodles stir fried with shrimp, chicken, egg, peanuts, green onion and beansprout.

Flat rice noodles stir fried with shrimp, chicken, vegetables and Thai basil leaves.

Angel hair pasta stir fried with shrimp and chicken in spicy Thai Tom Yom sauce.

Spinach fettuccine stir fried with shrimp, chicken and vegetables in brown sauce.

Glass noodles stir fried with shrimp, chicken, egg, and vegetables in house spicy sauce.

Glass noodles stir fired with shrimp, chicken, egg, and mixed vegetables

Angel hair pasta stir fried with seafood in Thai basil sauce

Pan-fried roasted duck with tomato, pineapple, baby corn, green pepper and Thai basil in red curry sauce.

Northern Cuisine Creamy curry sauce over egg noodles & beansprouts, topped with crispy noodles and chopped shallot .

Our Famous rice noodles stir fried with egg, peanuts green onion and beansprouts.

Flat rice noodles stir fried with egg and mixed vegetables in brown sauce.

Red chili pepper, garlic, onion and lemon grass.

Brown sauce mixed with sweet mango sauce.

House brown sauce with Thai basil leaves

Brown sauce mixed with tomato sauce, sugar and vinegar.

House special sauce with green bean and sweet Thai basil leaves

Mixed vegetables in light soy sauce

House brown sauce with cashew nut, pineapple and vegetables.

House Brown sauce with a lot of garlic and mixed vegetables.

Red chili sauce (Siracha) with cashews and tomatoes

Roasted chili pepper sauce, sweet and spicy.

Spicy red curry paste made from red Thai chili cooked with coconut milk, bamboo shoots, vegetables and Thai basil.

Thai green chili peppers cooked with coconut milk, mixed vegetable and Thai basil.

Tumeric infused coconut curry with pineapple, tomato, baby corn, green pepper and peas.

Thick creamy Masaman curry with coconut milk, onions, potatoes, carrots and peanuts.

Panang Curry with coconut milk, green pea and carrot topped with ground peanuts.

Stir-fried beef in house brown sauce with Thai basil leaves and vegetables.

Chicken stir fried in red chili sauce (Siracha) with cashews and tomatoes.

Stir fried shrimp in our house brown sauce with a lot of garlic and mixed vegetables.

Stir-fried seafood in house brown sauce with Thai basil leaves and vegetables.

Stir-fried chicken in house brown sauce with a lot of ginger and vegetables.

Mild spicy breaded chicken wings, fried then topped with Thai Chili peanut sweet sauce.

This homemade speciality is so good it even won an award! WINNER OF THE “BEST APPETIZER TASTE OF CINCINNATI 2010” Golden Bags is a wonton filled with vegetables, pork, chiken, and shrimp. This is a true favorite, served with sweet&sour Sauce.

This popular homemade appetizer begins with a wonton that we fill with cream cheese, crab and shrimp. WINNER OF THE “BEST APPETIZER TASTE OF CINCINNATI 2008”

Minced chicken sautéed with water chestnuts and Shitake mushroom wrapped with fresh vegetables on rice paper

This is an item on your menu. Give your item a brief description

This is an item on your menu. Give your item a brief description

This is an item on your menu. Give your item a brief description

This is an item on your menu. Give your item a brief description

Spicy beef salad with Thai herbs and spices.

Shredded carrot, tomato, peanut with spicy sweet and sour sauce.

Brown sauce mixed with sweet mango sauce.

Red chili pepper, garlic, vegetables, onion and lemongrass

House brown sauce with vegetables and Thai basil leaves.

Red chili sauce (Siracha) with cashews and tomatoes.

Roasted chili pepper sauce, sweet and spicy.

House Special sauce with green bean and sweet basil leaves.

Brown sauce with vegetables and strips of fresh ginger.

Mixed vegetables in light soy sauce.

Brown sauce with cashews, vegetables and pineapple.

Brown sauce mixed with vegetables in tomato sauce.

House brown sauce with a lot of vegetables and garlic.

Authentic Thai curry, Sweet and Spicy made with red curry paste, coconut milk, chicken, shrimp, pineapple, fresh basil leaves, and vegetables.

Authentic Thai curry, Sweet and Spicy made with red curry paste, coconut milk, chicken, shrimp, mango, fresh basil leaves, and vegetables.

Crispy egg noodles stir fried with shrimp, chicken, egg, peanuts, green onion and beansprout. WINNER OF THE “BEST ENTREE TASTE OF CINCINNATI 2010”

Flat rice noodles stir fried with shrimp, chicken, vegetables and Thai basil leaves.

Spinach fettuccine stir fried with shrimp, chicken and vegetables in brown sauce.

Angel hair rice noodles stir fried with shrimp, chicken and vegetables in spicy yellow curry sauce.

Flat rice noodles topped with a stir fried of egg, chicken, shrimp and vegetables in brown gravy sauce.

Angel hair rice noodles stir fried with shrimp, chicken and vegetables in garlic sauce.

Yellow noodles stir fried with shrimp, chicken and vegetables in brown sauce.

Angel hair pasta stir fried with shrimp and chicken in spicy Thai Tom Yum sauce.

Flat rice noodles stir fried with shrimp and chicken, with lettuce, carrots and egg in a sesame brown sauce.

Glass noodles stir fried with shrimp, chicken, egg, and mixed vegetables.

Our famous rice noodles stir fried with egg ,peanuts , green onion and beansprouts.

Stir fried shredded carrots with Paad Thai sauce.

Flat rice noodles stir fried with egg and mixed vegetables in brown sauce.

House special fried rice in our Tom Yum sauce.

Pineapple fried rice with egg and yellow curry sauce.

House special fried rice in our basil sauce

Stir-fried cooked rice, mixed with eggs and vegetables.

Pan-fried roasted duck with tomato, pineapple, baby corn, green pepper and Thai basil in red curry sauce.

Grilled Salmon served with stir-fried vegetables.

Steamed egg noodles and broccoli topped with stir fried crispy duck in red wine sauce.

Jasmine rice topped with stir-fried chopped chicken, green bean, white onion in Thai red chili basil sauce, and Thai style fried egg.

Shrimp and chicken stir fried with vegetables in basil sauce.

Battered filet of red snapper with house spicy sauce.

Glass noodles stir fried with shrimp, chicken, egg, and vegetables in house spicy sauce.

Popular dish in Southeast Asia, stir fried rice with chicken, peanut sauce, roasted chili paste and side side of chicken satay.

Northern cuisine, Creamy curry sauce over egg noodles & bean sprouts, topped with crispy noodles and red onion.

Angel hair pasta stir fried with seafood in Thai basil sauce.

battered filet of white fish with tamarind sauce, served on a bed of steamed broccoli.

White tender fish stir fired with lemongrass, kaffir lime, galangal and Thai basil leaves.

Thai Spicy ginger sauce stir-fried with Jasmine rice, vegetables, shrimp, and chicken, topped with fried egg.

Glass noodles stir fried with shrimp, chicken, egg, peanuts, green onion and beansprouts.