LUNCH : MONDAY - FRIDAY
11:00am - 2:00pm
DINNER : MONDAY - THURSDAY
5:00pm - 9:00pm
FRIDAY - SUNDAY
4:00pm - 9:00pm
THANK YOU FOR YOUR SUPPORT!
Bangkok Bistro, the first Thai eatery of Cincinnati is welcoming to all. Located in Hyde Park, the queen city’s longest running Thai food restaurant features the best Paad Thai noodles, as well as Crispy Paad Thai, and more classic flavors of Thailand.
Known for Thai curries, simmered with coconut milk.
Handmade appetizers like the award winning Golden Bags and Crab Rangoon.
For over two decades, Bangkok Bistro has provided the city with a warm atmosphere unmatched by any.
The Bistro is a full evening of fine food, fun and friendship. A proper bistro, where the meals are made to order with fresh vegetables and as much spice as you like, Bangkok Bistro is the place for all.
THIS POPULAR HOMEMADE APPETIZER BEGINS WITH A WONTON THAT WE FILL WITH CREAM CHEESE, CRAB AND SHRIMP.
WINNER OF THE “BEST APPETIZER TASTE OF CINCINNATI 2008”
THIS HOMEMADE SPECIALTY
IS SO GOOD IT EVEN WON AN AWARD! WINNER OF THE
“BEST APPETIZER TASTE OF CINCINNATI 2010”
GOLDEN BAGS IS A WONTON
FILLED WITH VEGETABLES,
PORK, CHICKEN, AND SHRIMP.
THIS IS A TRUE FAVORITE,
SERVED WITH SWEET&SOUR SAUCE.
THAI SPICY GINGER
THIS WINNER OF “BEST VEGETARIAN OPTION TASTE OF CINCINNATI”
FEATURES GREEN BEANS AND SWEET BASIC IN OUR HOUSE THAI SPICY SAUCE—SERVED WITH WHITE OR BROWN RICE. THIS DISH IS JUST AS GOOD WITH TOFU AS IT IS WITH CHICKEN, PORK, OR BEEF, JUST LET YOU KNOW WHAT YOU PREFER.
CRISPY PAAD THAI
A CRUNCHY TWIST ON
THIS OPTION COMES WITH
CHICKEN AND SHRIMP,
HOUSE PAAD THAI SAUCE,
PEANUTS, AND GREEN ONIONS.
WINNER OF THE
“BEST ENTREE TASTE OF CINCINNATI 2010”